Tea on the steps of Stickler at TAC

Photo courtesy of Mr. Selahattin Ă–zbozkurt. Thank you Selahattin bey! And believe it or not, I enjoyed your prying into my personal details during the interview Selahattin bey. I may not have answered some of the questions you asked, but I know that you were just...

My new hat

My new hat, a gift from Orhan bey, the history teacher, standing in front of the screen. Expect to see this hat appear in future photos, because sometimes that knit cap I’ve been wearing is just too warm. I don’t remember who took this photo, but thank you...

Video – Walking the Mediterrean, 14 December

I don’t have my pack with me because I had left it in Mersin. For most of the trip across the Cukurova plain (Silifke, Mersin, Adana, Osmaniye) I’ll be basing out of someone’s house, and commuting to work each day via minibus.

This morning’s commute

I had to backtrack a bit to resume the walk at Silifke, so I took a bus from Mersin to Silifke.

Trying to look useful

Trying to pretend I was serving a purpose on the floor. Thank you for the photo Donna!

Faculty football game

A football game with the TAC faculty. When someone told me there were no boundaries, and we were free to bounce the ball off the walls, I knew this was a group I wanted to play with. Thank you for the photo, Donna!

Lunch in Atakent, next to the sea

I made a lunch stop in Atakent, where I had one of my favorite lunches, kasarli pide (cheese melted on flatbread) and ayran. Atakent is a summer town, so most places were closed, but this place was pretty hopping.

Tea with Nurullah and Mehmet

On my way through Atayurt this morning, Nurullah bey (at left) waved me over for tea. He and Mehmet bey are retired farmers, Nurullah of strawberries and tomatoes, Mehmet of lemons and oranges. Nurullah has 13 grandchildren, one of whom is named Mert (the same name I...

Today is for Sema Nil Yilmaz

Today’s walk to Kiz Kalesi started in her hometown of Silifke. Above is the Goksu river on its way to the Mediterranean, with Silifke’s castle on top of the hill in the background.

Sheeps’ heads

My host tells me kelle is a local specialty. Unfortunately, it is apparently a nightmare cholesterol-wise. I suspect I’ll be claiming cholesterol problems on this one.